Potato & Egg Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Potatoes, medium-size
1 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Nutmeg,
3 tbsp: Bacon fat,
1/2 cup: American cheese, grated
4: Eggs,
3/4 cup: Milk, evaporated,undiluted
Directions:
1. Peel potatoes; slice thinly.
2. Sprinkle potatoes with salt, pepper and nutmeg.
3. Heat bacon fat in a skillet; add potatoes and cook until browned
and tender, stirring frequently.
4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle
with cheese.
5. Break eggs carefully over cheese; cover with cream.
6. Bake in preheated 350F. oven 15 to 20 minutes, or until eggs are
set.
7. Serve at once.
Source from luhu.jp
2. Sprinkle potatoes with salt, pepper and nutmeg.
3. Heat bacon fat in a skillet; add potatoes and cook until browned
and tender, stirring frequently.
4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle
with cheese.
5. Break eggs carefully over cheese; cover with cream.
6. Bake in preheated 350F. oven 15 to 20 minutes, or until eggs are
set.
7. Serve at once.
Source from luhu.jp