Chocolate-bourbon Bites Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1/2 cup: Packed brown sugar,
1/4 cup: Bourbon,
1 cup: All-purpose flour,
3 tbsp: Unsweetened cocoa powder,
1/2 cup: Miniature semisweet,
Chocolate pieces,
1: Slightly beaten egg white,
1 cup: Finely chopped pecans,
Directions:
In a large mixer bowl beat margarine or butter and sugar with electric
mixer on medium speed till fluffy. Add bourbon; beat well. Gradually
add flour and cocoa powder, beating till well mixed. Stir in
chocolate pieces.
Chill 2 hours or till firm enough to handle.
Shape dough into 1-inch balls. Roll in egg white, then in nuts.
Place on a lightly greased baking sheed.
Bake in a 350 F oven about 12 minutes or till edges are firm (The
center will still be soft). Cool on bakin sheet for 1 minute. Finish
cooling on wire racks. Makes about 30
Source from luhu.jp
mixer on medium speed till fluffy. Add bourbon; beat well. Gradually
add flour and cocoa powder, beating till well mixed. Stir in
chocolate pieces.
Chill 2 hours or till firm enough to handle.
Shape dough into 1-inch balls. Roll in egg white, then in nuts.
Place on a lightly greased baking sheed.
Bake in a 350 F oven about 12 minutes or till edges are firm (The
center will still be soft). Cool on bakin sheet for 1 minute. Finish
cooling on wire racks. Makes about 30
Source from luhu.jp