Chocolate. Chip Meringues Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-RHONA ALTOMARI, KXPV54B
2: Egg whites,
2/3 cup: Sugar,
6 ounce: Chocolate chips,
Directions:
Preheat oven to 350
In small mixing bowl; beat eggs. Add sugar after eggs are "more than
foamy"-they should be light and fluffy.
Beat for 8 minutes. Fold in chips. Drop by tbsp onto greased cookie
sheet. TURN OVEN OFF, leave overnight.
The kids love them! Formatted by Elaine Radis; 3/92
Source from luhu.jp
In small mixing bowl; beat eggs. Add sugar after eggs are "more than
foamy"-they should be light and fluffy.
Beat for 8 minutes. Fold in chips. Drop by tbsp onto greased cookie
sheet. TURN OVEN OFF, leave overnight.
The kids love them! Formatted by Elaine Radis; 3/92
Source from luhu.jp