Chocolate-scotch Drops Recipe
Yield: 30 CookiesRecipe by luhu.jp
Ingredients:
6 ounce: Semi-sweet chocolate pieces,
6 ounce: Butterscotch pieces,
1 1/2 cup: Quick Quaker Oats, uncooked
1 cup: Salted peanuts,
Directions:
Melt chocolate and butterscotch pieces in top of double boiler over
hot (not boiling) water; stirring occasionally. Remove from heat;
stir in oats and peanuts. Drop by teaspoonfuls onto waxed paper.
Chill.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
hot (not boiling) water; stirring occasionally. Remove from heat;
stir in oats and peanuts. Drop by teaspoonfuls onto waxed paper.
Chill.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp