Chocolate-wine Balls Recipe
Yield: 42 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Semisweet chocolate chips,
2 1/2 cup: Finely crushed vanilla wafer,
1/3 cup: Sweet red wine,
1/4 cup: Honey,
2 cup: Ground walnuts,
Granulated sugar,
Directions:
Heat chocolate chips and honey in 3-quart saucepan over low heat,
stirring constantly, until chocolate is melted. Remove from heat.
Stir in vanilla wafers, walnuts and wine. Shape into 1-inch balls;
roll in sugar.
Store Chocolate-Wine Balls in tightly covered cookie jar or metal
can. Let stand several days to blend flavors. Flavor improves with
age up to 4 weeks.
Source from luhu.jp
stirring constantly, until chocolate is melted. Remove from heat.
Stir in vanilla wafers, walnuts and wine. Shape into 1-inch balls;
roll in sugar.
Store Chocolate-Wine Balls in tightly covered cookie jar or metal
can. Let stand several days to blend flavors. Flavor improves with
age up to 4 weeks.
Source from luhu.jp