Chopped Bean Liver Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cooked white or soy beans,
2 Medium: Onions, chopped
1 tbsp: Salad Oil,
1 tsp: Brewers Yeast,
1: Hard cooked egg, sieved
Salt,
Pepper,
Soya Sauce, optional
Directions:
In a food processor or food mill, grind or mince beans until fine.
Saute onion in oil until well browned. Mix beans, onion, yeast and
egg. Season to taste. Added soy sauce will darken the mixture to give
it a liver-like color. Serve on bread or crackers. Makes 1 1/2 cups.
From The Gazette, 91/02/13.
Source from luhu.jp
Saute onion in oil until well browned. Mix beans, onion, yeast and
egg. Season to taste. Added soy sauce will darken the mixture to give
it a liver-like color. Serve on bread or crackers. Makes 1 1/2 cups.
From The Gazette, 91/02/13.
Source from luhu.jp
Tags
Vegetables