Chopped Liver Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken, beef or calf liver
, broiled
4 tbsp: Chicken fat,
2 small: Onions, diced
3 each: Eggs, hard cooked
1 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Wash the liver after broiling. Heat 2 tb of fat in a skillet and
saute the onions. reserve the onions and saute the livers in the
remaining fat. grind or chop the livers, onions and eggs and mix them
to a smooth paste. add the salt and pepper, and additional fat, if
desired. blend the mixture well. serve on crackers or matzoh, on
lettuce or as a filling for celery stalks.
//ara Kent
Source from luhu.jp
saute the onions. reserve the onions and saute the livers in the
remaining fat. grind or chop the livers, onions and eggs and mix them
to a smooth paste. add the salt and pepper, and additional fat, if
desired. blend the mixture well. serve on crackers or matzoh, on
lettuce or as a filling for celery stalks.
//ara Kent
Source from luhu.jp