Chopped Liver (sulsum Sine Sulso) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Chicken livers,
3/4 cup: Olive oil,
Salt and pepper,
Directions:
1) Heat 1/4 cup of the olive oil in a frying pan and gently saute
the chicken livers for 10 minutes, turning occasionally, until cooked
through.
2) Remove the cooked livers, place in a mixing bowl, and mash well
with a fork (or use a blender). Add another 1/4 cup of the oil, salt
and pepper to taste, and mix well with the liver.
3) Place the chopped liver in a serving dish and shape it into the
likeness of a fish. Pour the remaining 1/4 cup oil on top of the
fish. Serve. NOTE: Liquamen (recipe posted earlier) may be used in
addition to or in place of the salt. Apicius recipe calls for a fish
mold; if you have a fish-shaped gelatin mold, you could not be more
authentic. If it is a large one, however, you may have to double the
recipe.
Source from luhu.jp
the chicken livers for 10 minutes, turning occasionally, until cooked
through.
2) Remove the cooked livers, place in a mixing bowl, and mash well
with a fork (or use a blender). Add another 1/4 cup of the oil, salt
and pepper to taste, and mix well with the liver.
3) Place the chopped liver in a serving dish and shape it into the
likeness of a fish. Pour the remaining 1/4 cup oil on top of the
fish. Serve. NOTE: Liquamen (recipe posted earlier) may be used in
addition to or in place of the salt. Apicius recipe calls for a fish
mold; if you have a fish-shaped gelatin mold, you could not be more
authentic. If it is a large one, however, you may have to double the
recipe.
Source from luhu.jp
Tags
Poultry