Choron Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: egg yolks,, room
Directions:
: temperature
6 oz clarified butter
: Juice of 1 lemon
: Tabasco
: Salt, white pepper and
: cayenne
2 c fresh tomatoes peeled &
: seeded
In a heatproof bowl whisk egg yolks with 1 tablespoon of the lemon
juice until thick and pale. Set bowl over a pan of barely simmering
water, stirring constantly, until warm but not hot. Stir in butter, a
few tablespoons at a time, until all butter is incorporated. Cook,
stirring, until sauce thickens enough to lightly coat back of a
spoon. Remove from heat and stir in remaining lemon juice, Tabasco,
salt, pepper and cayenne, to taste. Fold in tomatoes. Yield: About 2
cups
Recipe By :ESSENCE OF EMERIL SHOW #EE031
From: Rowaan Date: Wed, 16 Oct 1996 00:01:07
~0400
Source from luhu.jp
6 oz clarified butter
: Juice of 1 lemon
: Tabasco
: Salt, white pepper and
: cayenne
2 c fresh tomatoes peeled &
: seeded
In a heatproof bowl whisk egg yolks with 1 tablespoon of the lemon
juice until thick and pale. Set bowl over a pan of barely simmering
water, stirring constantly, until warm but not hot. Stir in butter, a
few tablespoons at a time, until all butter is incorporated. Cook,
stirring, until sauce thickens enough to lightly coat back of a
spoon. Remove from heat and stir in remaining lemon juice, Tabasco,
salt, pepper and cayenne, to taste. Fold in tomatoes. Yield: About 2
cups
Recipe By :ESSENCE OF EMERIL SHOW #EE031
From: Rowaan
~0400
Source from luhu.jp