Chou Rouge Au Vin Rouge (red Cabbage In Red W Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Salt pork, diced
2 tbsp: Flour,
1 Medium: head red cabbage,
1/2 cup: Chopped onion,
1/2 cup: Dry red wine,
1/8 tsp: Ground pepper,
Directions:
Heat oven to 350. Cook and stir salt pork in Dutch oven over medium
heat until crisp; add onion. Cook and stir until onion is tender.
Stir in flour. Remove from heat. Coarsely shred cabbage. Stir in
remaining ingredients. Cover and bake until cabbage is tender, about
1 hour. Season with salt if desired.
Source from luhu.jp
heat until crisp; add onion. Cook and stir until onion is tender.
Stir in flour. Remove from heat. Coarsely shred cabbage. Stir in
remaining ingredients. Cover and bake until cabbage is tender, about
1 hour. Season with salt if desired.
Source from luhu.jp