Chris Perrys Pasta Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2: Red onion, chopped
1/2: Green pepper, chopped
6 ounce: Sliced pepperoni, cut in halves or quarters
4 ounce: Shredded cheddar cheese,
1 small: Tomato, cubed
1/2 can: Chopped black olives, small
Presto Italian dressing,
1 Box: Three colored pasta,
Directions:
1. Cook and chill pasta. Add vegetables and other ingredients.
2. About 1 hour before serving, add dressing and toss. Toss before
serving.
3. Salt and season to taste.
Source from luhu.jp
2. About 1 hour before serving, add dressing and toss. Toss before
serving.
3. Salt and season to taste.
Source from luhu.jp