Potato Cinnamon Rolls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Ingredients,
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1 lbs: Potatoes, boiled and mashed
2 cup: Milk,
1 cup: Butter,
1 cup: Plus 2 tsps sugar,
3/4 tsp: Cardamon seed,
1 tsp: Salt,
2 package: Dry yeast,
1/2 cup: Warm water,
8 1/2 cup: Flour, unsifted, about
2: Eggs,
2 tsp: Vanilla,
Cinnamon filling,
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3/4 cup: Sugar,
3/4 cup: Brown sugar,
2 tsp: Cinnamon,
Nut Glaze,
.........,
3 cup: Powdered sugar,
1/2 cup: Chopped nuts,
1/4 tsp: Cinnamon,
2 tsp: Butter,
4: To 5 tsps water,
Directions:
Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar
and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine
yeast, water and remaining 2 tsps sugar. Let stand until foaming
(about 10 minutes). Add potato mix, 4 cups flour, eggs and vanilla.
Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups
flour. Turn dough on heavily floured board and knead until smooth and
elastic (15 minutes). Add more flour if needed. Let rise 1 1/2
hours. Punch down, kneed to remove bubbles. Divide. Melt remaining
butter. Roll each portion of dough to a 5x18 rectangle. Brush with
3 tsps of butter and sprinkle with half of the cinnamon filling. Roll
up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13" pan, brush with
butter and let rise 35-40 minutes. Bake at 350 degrees 30 minutes.
Source from luhu.jp
and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine
yeast, water and remaining 2 tsps sugar. Let stand until foaming
(about 10 minutes). Add potato mix, 4 cups flour, eggs and vanilla.
Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups
flour. Turn dough on heavily floured board and knead until smooth and
elastic (15 minutes). Add more flour if needed. Let rise 1 1/2
hours. Punch down, kneed to remove bubbles. Divide. Melt remaining
butter. Roll each portion of dough to a 5x18 rectangle. Brush with
3 tsps of butter and sprinkle with half of the cinnamon filling. Roll
up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13" pan, brush with
butter and let rise 35-40 minutes. Bake at 350 degrees 30 minutes.
Source from luhu.jp