Potato Nachos Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Fresh Idaho potato cut into,
1/4: -inch slices Salt to taste, optional
1/4 cup: Taco sauce,
2 tbsp: Chopped green chilies, drained Chopped green onion or sliced pitted ripe olives
2/3 cup: Shredded Cheddar cheese,
Directions:
In microwave-safe pie plate or shallow baking dish arrange potatoes in
single layer. Sprinkle lightly with salt; brush with half of the taco
sauce. Cover loosely with plastic wrap; cook on High 4 to 5 minutes or
until potatoes are tender, rotating dish once. Brush with remaining
taco sauce; sprinkle with green onion and cheese. Re-cover; cook on
High l/2 to 1 minute or until cheese is melted. Makes 2 snack
servings. From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
single layer. Sprinkle lightly with salt; brush with half of the taco
sauce. Cover loosely with plastic wrap; cook on High 4 to 5 minutes or
until potatoes are tender, rotating dish once. Brush with remaining
taco sauce; sprinkle with green onion and cheese. Re-cover; cook on
High l/2 to 1 minute or until cheese is melted. Makes 2 snack
servings. From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp