Potato Pancake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Potatoes, peeled
2: Onions, chopped fine
1: Egg, beaten
1/4 cup: Flour,
1 tsp: Salt,
1 cup: Oil, or lard
Directions:
Grate the peeled raw potatoes with a fine grater. Squeeze dry in a
towel. Mix the potatoes with all other ingredients (except the oil).
Leave it for a while.
Heat the oil or lard in a frying pan. Form pancakes from about 2 T of
batter, press flat and fry until both sides are golden brown.
Serve the hot pancakes with any kind of stewed fruit.
NOTES:
* German Kartoffel Puffer -- A traditional German potato recipe. Not
for people with weight problems.
* Be sure you make enough pancakes. They have the same effect as
salted peanuts -- you cant stop eating!
: Difficulty: easy.
: Time: 15 minutes preparation, 5 minutes cooking.
: Precision: approximate measurement OK.
: Heinz Kindlimann
: Swiss Federal Institute of Technology, Electronics Dept., Zurich,
Switzerland
: UUCP: kindlima@ethz
: X400: kindlimann@ife.ethz.CHUNET
: BITNET: kindlimann@czheth5a
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
towel. Mix the potatoes with all other ingredients (except the oil).
Leave it for a while.
Heat the oil or lard in a frying pan. Form pancakes from about 2 T of
batter, press flat and fry until both sides are golden brown.
Serve the hot pancakes with any kind of stewed fruit.
NOTES:
* German Kartoffel Puffer -- A traditional German potato recipe. Not
for people with weight problems.
* Be sure you make enough pancakes. They have the same effect as
salted peanuts -- you cant stop eating!
: Difficulty: easy.
: Time: 15 minutes preparation, 5 minutes cooking.
: Precision: approximate measurement OK.
: Heinz Kindlimann
: Swiss Federal Institute of Technology, Electronics Dept., Zurich,
Switzerland
: UUCP: kindlima@ethz
: X400: kindlimann@ife.ethz.CHUNET
: BITNET: kindlimann@czheth5a
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
Tags
German