Potato Pepperoni Supper Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
GH, REVISED
5 large: Potatoes, cut 1/8" thick
1 small: Onion, diced
1/2 tsp: Salt,
8 ounce: Pkg mozzarella, shredded
8 ounce: Cn tomato sauce,
Basil,
Garlic powder,
3 1/2 ounce: Pkg sliced pepperoni,
2 large: Tomatoes, cut thin wedges
Directions:
Spray a Dutch oven with cooking spray. Arrange potatoes and onion in
bottom Cover, over medium low heat, cook until potatoes are tender,
stirring occasionally, 15-20 mins. Sprinkle with cheese, top with
half of tomato sauce and spices. Arrange pepperoni and tomatoes over
sauce; top with remaining sauce. Cover; cook until tomatoes are
heated through.
Source: Good Housekeeping.
Really good. I added herbs and omitted butter.
Source from luhu.jp
bottom Cover, over medium low heat, cook until potatoes are tender,
stirring occasionally, 15-20 mins. Sprinkle with cheese, top with
half of tomato sauce and spices. Arrange pepperoni and tomatoes over
sauce; top with remaining sauce. Cover; cook until tomatoes are
heated through.
Source: Good Housekeeping.
Really good. I added herbs and omitted butter.
Source from luhu.jp