Chucks Burrito Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
MARINADE
Juice of 1 orange,
Juice of 3 limes,
1/8 cup: Olive oil,
2 Cloves: garlic, minced
1 tsp: Ground cumin,
Cayenne pepper to taste,
BURRITO
1 lbs: Chicken breast,
lg Flour tortillas,
1 cup: Low-fat jack cheese,
1/2 cup: Salsa,
1/2 cup: Guacamole,
1/2 cup: Fresh cilantro,
SALSA
6: Roma tomatoes, diced
1/2: Yellow onion, diced
1: Jalapeno pepper, seeds removed, minced
1/2 cup: Fresh cilantro,
1/4 cup: Lime juice,
Salt and pepper,
Directions:
Combine marinade ingredients and marinate chicken for two hours in the
refrigerator. Grill chicken breasts on cast iron stove top grill or
barbecue and slice into long strips. Heat tortillas in saute pan for
30 seconds on each side. Assemble burrito with ingredients.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp
refrigerator. Grill chicken breasts on cast iron stove top grill or
barbecue and slice into long strips. Heat tortillas in saute pan for
30 seconds on each side. Assemble burrito with ingredients.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp