Chuckwagon Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Beef cubes., 5 cups
2 tbsp: All-purpose flour,
1 tbsp: Paprika,
1 tsp: Chili powder,
2 tsp: Salt,
3 tbsp: Lard,
Sliced onions,
Clove garlic, minced
28 ounce: Can tomatoes,
3 tbsp: Chili powder,
1 tbsp: Cinnamon,
1 tsp: Ground cloves,
1/2 tsp: Dry chrushed red peppers,
2 cup: Chopped potatoes,
2 cup: Chopped carrots,
Directions:
Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt.
Brown in hot fat in a large Dutch oven. Add onion and garlic and cook
until soft. Then add tomatoes, chili powder, cinnamon, cloves and
peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook
until vegetables are done, about 45 mins.
Source from luhu.jp
Brown in hot fat in a large Dutch oven. Add onion and garlic and cook
until soft. Then add tomatoes, chili powder, cinnamon, cloves and
peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook
until vegetables are done, about 45 mins.
Source from luhu.jp