Chunky Beef Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
2 1/2 lbs: Beef chuck, boneless -- cut
1/2: " pieces,
1 cup: Onion, coarse chopped
1 cup: Green pepper, chopped
20 milliliter: Garlic, crushed
1 tsp: Salt,
2 can: Tomatoes, whole peeled
14 1/2 ounce: ea,
6 ounce: Tomato paste, can
3 tbsp: Chili powder,
1 tsp: Dried oregano leaves,
1/2 tsp: Grushed red pepper, to
Taste,
Shredded lettuce,
Shredded cheese,
Green onion, sliced
Cilantro leaves,
Black beans, rinsed
Drained,
Sour cream,
Avocado, diced
Jalapeno pepper, sliced
Directions:
Heat oil in large skillet of dutch oven over medium heat. Add beef,
onion, green pepper and garlic; cook until beef is evenly browned,
stirring occasionally. Pour off drippings. Sprinkle salt over beef.
Add tomatoes with juice, tomato paste, chili powder, oregano and
crushed red pepper. Cover tightly; reduce heat to low to medium-low;
simmer 1 1/2 hours until beef is tender. Serve with choice of
toppings. Makes 8 cups
Recipe By :
Source from luhu.jp
onion, green pepper and garlic; cook until beef is evenly browned,
stirring occasionally. Pour off drippings. Sprinkle salt over beef.
Add tomatoes with juice, tomato paste, chili powder, oregano and
crushed red pepper. Cover tightly; reduce heat to low to medium-low;
simmer 1 1/2 hours until beef is tender. Serve with choice of
toppings. Makes 8 cups
Recipe By :
Source from luhu.jp
Tags
Beef