Chunky Chicken Rice Soup Recipe

Chunky Chicken Rice Soup Recipe

Yield: 7 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Cooked cubed chicken,
1 tsp: Oil for frying,
2 cup: Chicken broth,
1 cup: Water,
10 ounce: Frozen mixed vegetables,
1/2 tsp: Poultry seasoning,
1/4 tsp: Pepper,
1 cup: Minute Rice,
1 tbsp: Dried parsley,

Directions:

1>. In a skillet, fry chicken in hot oil until browned. Add broth,
water, vegetables (thawed) and seasonings. 2>. Bring to a boil.
Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice
and parsley; cover, remove from heat. Let stand 5 minutes before
serving.


Source from luhu.jp