Chunky Chicken Salad Recipe
Yield: 8 S ervRecipe by luhu.jp
Ingredients:
1 lbs: Rontini, uncooked
1 cup: Frozen corn, cooked/drained
1: Red bell pepper, med,chopped
1 cup: Sliced fresh mushrooms,
1/2 cup: Sliced stuffed olives,
1/2 cup: Sliced celery,
1/4 cup: Chopped onion,
1 cup: Julienne strips Cheddar,
3/4 cup: Italian salad dressing,
1/2 cup: Mayonnaise,
1/8 tsp: Black pepper,
2 can: Chunk chicken, drained/flaked
Directions:
Prepare rotini according to package directions; drain. In large bowl,
combine rotini, corn, red pepper, mushrooms, olives, celery, onion,
and cheese. In small bowl, blend Italian dressing, mayonnaise, and
pepper. Add to saald mixture; toss to coat. Gently stir in chunk
chicken. Serve immediately or cover and chill. Refrigerate leftovers.
Source from luhu.jp
combine rotini, corn, red pepper, mushrooms, olives, celery, onion,
and cheese. In small bowl, blend Italian dressing, mayonnaise, and
pepper. Add to saald mixture; toss to coat. Gently stir in chunk
chicken. Serve immediately or cover and chill. Refrigerate leftovers.
Source from luhu.jp