Chunky Chopped Chicken Liver Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken liver,
4 lbs: Onions (3 giant), sliced and quartered
2 Cloves: garlic, minced
3 tbsp: Butter,
6 tbsp: Vegetable oil,
1/4 cup: Water,
4: Eggs, boiled
Directions:
Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and
water until browned. Remove and set aside.
Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions
until browned. Livers should be rare and not overcooked.
In a mixing bowl mash cooked livers and eggs into small chunks. Add
onions and mix together adding small amount of oil if needed. Salt to
taste and serve.
Source: Eric Maurer, family secret
Source from luhu.jp
water until browned. Remove and set aside.
Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions
until browned. Livers should be rare and not overcooked.
In a mixing bowl mash cooked livers and eggs into small chunks. Add
onions and mix together adding small amount of oil if needed. Salt to
taste and serve.
Source: Eric Maurer, family secret
Source from luhu.jp