Chunky Kidney Bean Dip Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Kidney Beans, Cooked
1/4 cup: Sour Cream,
1 tsp: Lemon Juice,
1 tbsp: Cumin, Ground
1 tsp: Hot Sauce,
1 tbsp: Coriander, Ground
Directions:
Mash the beans by hand, using a fork or the back of a wooden spoon.
Blend in the sour cream, mixing until smooth. Add all the other
ingredients and blend well. Cover and chill. Makes about 1 3/4 cups
of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers
Source from luhu.jp
Blend in the sour cream, mixing until smooth. Add all the other
ingredients and blend well. Cover and chill. Makes about 1 3/4 cups
of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers
Source from luhu.jp