Cinnamon Muffins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Granulated sugar,
3/4 tsp: Ground cinnamon,
8 ounce: Pkg refrigerator biscuits quartered,
1/4 cup: Melted margerine,
Raisin and nuts, opt
Directions:
Preheat oven to temperature specified on biscuit package. Grease a
6-muffin tin. Mix sugar and cinnamon together. Coat biscuit quarters
in sugar mixture; divide equally into muffin tin. (Add nuts and
raisins if desired). Melt margerine; drizzle over each "muffin." Bake
8-10 minutes or until golden brown. Serve warm.
Source from luhu.jp
6-muffin tin. Mix sugar and cinnamon together. Coat biscuit quarters
in sugar mixture; divide equally into muffin tin. (Add nuts and
raisins if desired). Melt margerine; drizzle over each "muffin." Bake
8-10 minutes or until golden brown. Serve warm.
Source from luhu.jp
Tags
Muffins