Cinnamon Spice Cookies Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
COOKIE DOUGH
1 lbs: Honey,
1 1/2 cup: Sugar,
3: Eggs, beaten
2 tsp: Baking soda,
1 tsp: Cinnamon,
1/2 tsp: Cloves,
1 pinch: Ea Nutmeg, coriander,ginger
1 pinch: Ea allspice, cardamom
1 tsp: Pepper, white
6 2/3 cup: Flour,
FROSTING
1 cup: Sugar, powdered, sifted
3 1/2 tbsp: Water,
Directions:
To make cookie dough, warm honey over low heat until liquid; pour
into a large bowl. Stir in sugar, eggs, baking soda, and spices. Mix
in flour gradually. Knead thoroughly to make a dough. Preheat oven to
375 deg F. Grease baking sheets.
Form dough into small balls about 1 inch across; place on greased
baking sheets. Bake 10 to 15 minutes or until golden brown. Cool on a
rack.
To make frosting, blend powdered sugar and water in a small saucepan.
Bring to a boil, stirring constantly. Coat cookies with hot frosting.
Typed for you by: Scott Welliver, Episoft System
Source from luhu.jp
into a large bowl. Stir in sugar, eggs, baking soda, and spices. Mix
in flour gradually. Knead thoroughly to make a dough. Preheat oven to
375 deg F. Grease baking sheets.
Form dough into small balls about 1 inch across; place on greased
baking sheets. Bake 10 to 15 minutes or until golden brown. Cool on a
rack.
To make frosting, blend powdered sugar and water in a small saucepan.
Bring to a boil, stirring constantly. Coat cookies with hot frosting.
Typed for you by: Scott Welliver, Episoft System
Source from luhu.jp
Tags
Biscuits