Cinnamon Spread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Soft margarine at room temp,
1 tsp: Ground cinnamon,
1/4 cup: Granulated sugar substitute,
Directions:
Combine ingredients and mix well Return to container and refrigerate
except when it is being used. 1 tsp/serving.
Each serving 1 fat exchange, 34 calories 4 gm fat, 47 mg sodium
Source: The New Diabetic Cookbook by Mabel Cavaiani, Contemporary
Books Shared but not tested by Elizabeth Rodier Oct 93
Source from luhu.jp
except when it is being used. 1 tsp/serving.
Each serving 1 fat exchange, 34 calories 4 gm fat, 47 mg sodium
Source: The New Diabetic Cookbook by Mabel Cavaiani, Contemporary
Books Shared but not tested by Elizabeth Rodier Oct 93
Source from luhu.jp