Cinnamon Swirl Bread Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Bread, cinnamon swirl, cut
Into cubes, slices
1: Gelatine, unflavored, envel
1/4 cup: Milk, skim, cold
1/2 cup: Milk, skim, heated to boil
8 ounce: Cheese, cottage
1/2 cup: Egg substitute,
1/2 cup: Sugar, brown
Directions:
In shallow 2-quart casserole, evenly spread bread cubes; set aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, egg
substitute and brown sugar; process at high speed until thoroughly
blended. Pour into prepared casserole; toss bread cubes until coated.
Chill until firm, about 2 hours.
Source from luhu.jp
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, egg
substitute and brown sugar; process at high speed until thoroughly
blended. Pour into prepared casserole; toss bread cubes until coated.
Chill until firm, about 2 hours.
Source from luhu.jp