Citrus & Fennel Salad Recipe

Citrus & Fennel Salad Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 1/4 lbs: Fresh Fennel,
1 tsp: Grated Orange Rind,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1/4 tsp: Fennel Seeds Crushed,
1/4 cup: Unsweetened Orange Juice,
1 tbsp: Olive Oil,
1: Seedless Oranges, Each
Peeled & Cut Crosswise,
Into 8 Slices,
2: Pink Grapefruit, Each
Peeled & Cut Crosswise,
Into 4 Slices,
1 small: Purple Onion Sliced Rings,
1 small: Head Radicchio,

Directions:

Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut
Fennel Bulb in Half Crosswise & Then Lengthwise Into Thin Slices.
Combine Fennel Bulb, Reserved Leaves, Orange Rind, Salt, Pepper,
Fennel Seeds, Orange Juice & Oil in A Medium Bowl, Tossing Gently.
Cover & Chill. Drain, Reserving Liquid.
Spoon Fennel Mixture Into Center Of A Round Serving Platter.
Arrange Oranges & Grapefruit Around Fennel Mixture; Top With Onion.
Place Radicchio Around Outside Of Platter, Tucking Leaves Under
Orange & Grapefruit Slices. Drizzle With Reserved Orange Juice
Mixture.
(Fat 2. Chol. O.)


Source from luhu.jp