Citrus-marinated Pork Chops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Chipotle Chiles, Dried
6: Pork Loin Or Rib Chops, *
1/2 cup: Frozen Orange Juice, Thawed
1/4 cup: Vegetable Oil,
1/4 cup: Lemon Juice,
2 tbsp: Orange Peel, Grated
1 tsp: Salt,
1 Clove: Garlic,
1: Orange, Medium, **
Directions:
* Pork chops should be cut about 1/2-inch thick. ** Orange should
be cut into 6 wedges.
~------------------------------------------------------
~----------------- Cover chiles with water. Let stand until
softened, about 1 hour. Drain and finely chop. Place pork chops in a
shallow glass or plastic dish. Place chiles and remaining
ingredients, except the orange, in a blender container. Cover and
blend, at low speed, until smooth. Pour over chops. Cover and
refrigerate at least 3 hours, spooning marinade over chops
occasionally. Set oven control to broil. Remove chops from marinade
and sit marinade aside. Place chops on rack in a broiler pan. Broil,
with tops of the chops 3 to 5 inches from the heat, until light
brown, about 10 minutes. Turn the chops and brush with the marinade.
Broil until chops are done, about 5 minutes longer. Garnish with
orange wedges and serve.
Source from luhu.jp
be cut into 6 wedges.
~------------------------------------------------------
~----------------- Cover chiles with water. Let stand until
softened, about 1 hour. Drain and finely chop. Place pork chops in a
shallow glass or plastic dish. Place chiles and remaining
ingredients, except the orange, in a blender container. Cover and
blend, at low speed, until smooth. Pour over chops. Cover and
refrigerate at least 3 hours, spooning marinade over chops
occasionally. Set oven control to broil. Remove chops from marinade
and sit marinade aside. Place chops on rack in a broiler pan. Broil,
with tops of the chops 3 to 5 inches from the heat, until light
brown, about 10 minutes. Turn the chops and brush with the marinade.
Broil until chops are done, about 5 minutes longer. Garnish with
orange wedges and serve.
Source from luhu.jp