Citrus Mint Punch Recipe
Yield: 3 QuartsRecipe by luhu.jp
Ingredients:
1 cup: Packed fresh mint leaves,
Grated peel of 1 orange,
Grated peel of 1 lemon,
3 cup: Boiling water,
12 ounce: Can frozen lemonade -concentrate, thawed
12 ounce: Can frozen orange juice -concentrate, thawed
1 1/2 quart: Cold water,
Additional mint leaves, opt.
Directions:
Place mint leaves and peels in a heat-resistant pitcher or bowl; add
boiling water. Let steep 1 hour; strain. Add concentrates and water;
stir well. Chill. Serve over ice; garnish with mint if desired.
Source: Taste of Home mag, June/July 1996
Source from luhu.jp
boiling water. Let steep 1 hour; strain. Add concentrates and water;
stir well. Chill. Serve over ice; garnish with mint if desired.
Source: Taste of Home mag, June/July 1996
Source from luhu.jp
Tags
Beverages