Citrus Pork Skillet Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Ground cumin,
1/2 tsp: Salt,
1/2 tsp: Pepper,
8 ounce: Boneless pork loin, cut into 2x1/2" strips
1 tbsp: Corn oil,
2 centiliter: Garlic, minced
1 cup: Chicken broth,
1/2 cup: Orange juice,
2 tbsp: Cider vinegar,
1/2 tbsp: Brown sugar,
2 medium: Carrots, sliced
2 tbsp: Corn starach,
1/2 cup: Sliced green onions,
6 ounce: Wide egg noodles,
, (about 4 cups) cooked, drained
Directions:
Source: Muellers Noodles
In small bowl combine cumin, salt and pepper. Add pork; toss to coat.
In large skillet heat corn oil over medium-high heat. Add pork and
garlic; saute 2 minutes or until browned.
In small bowl blend broth, orange juice, vinegar and brown sugar.
Reserve 1/4 cup broth mixture. Pour remaining broth mixture into
skillet. Add carrots; bring to boil. Reduce heat to medium; cook 7-8
minutes. Blend corn starch into reserved broth mixture. Stirring
constantly, pour into skillet. Add green onions. Bring to boil; boil
1 minute. Toss with egg noodles.
Makes 4 servings.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
In small bowl combine cumin, salt and pepper. Add pork; toss to coat.
In large skillet heat corn oil over medium-high heat. Add pork and
garlic; saute 2 minutes or until browned.
In small bowl blend broth, orange juice, vinegar and brown sugar.
Reserve 1/4 cup broth mixture. Pour remaining broth mixture into
skillet. Add carrots; bring to boil. Reduce heat to medium; cook 7-8
minutes. Blend corn starch into reserved broth mixture. Stirring
constantly, pour into skillet. Add green onions. Bring to boil; boil
1 minute. Toss with egg noodles.
Makes 4 servings.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp