Citrus Risotto Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 tbsp: Olive oil,
1 Cloves: of garlic,
1/2: Onion,
3/4 cup: Short grain rice,
1 tsp: Grated lemon rind,
1 tsp: Grated orange rind,
1/8 cup: Lemon juice,
1/4 cup: Orange juice,
1 3/4 cup: Hot veg. stock or water,
1/2 tbsp: Shredded orange rind,
1/2 tbsp: Shredded lemon rind,
Directions:
Preparation: crush the garlic clove and chop the onion.
1. Heat the oil in a large pan. Add the garlic and onion and cook
over a low heat for 2-3 minutes. Stir in the rice, making sure
that the grains are well-coated in the oil.
2. Add the grated lemon and orange rind, juices, stock or water.
3. Bring to the boil then reduce the heat to a simmer.
4. Cover and cook for 25 minutes or until the rice is tender.
5. Place the rice on a serving place, garnished with combined shredded
orange and lemon rind.
Serve immediately
Source from luhu.jp
1. Heat the oil in a large pan. Add the garlic and onion and cook
over a low heat for 2-3 minutes. Stir in the rice, making sure
that the grains are well-coated in the oil.
2. Add the grated lemon and orange rind, juices, stock or water.
3. Bring to the boil then reduce the heat to a simmer.
4. Cover and cook for 25 minutes or until the rice is tender.
5. Place the rice on a serving place, garnished with combined shredded
orange and lemon rind.
Serve immediately
Source from luhu.jp