Citrus Sauce For Fish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/4 cup: Lime juice,
1/2 cup: Soy sauce,
1/4 cup: Orange marmalade, cut finely
3 tbsp: Cornstarch,
1/4 cup: Water,
1 1/2 tsp: Finely grated lemon rind, i.e. lemon zest
Directions:
Bring water, lime juice, soy sauce, and marmalade to a gently boil
until marmalade dissolves. Mix 3 tablespoons of cornstarch with the
remaining 1/4 cup of water, and add to the mixture. Return mixture to
a gently boil until it thickens. Add lemon rind and stir. Remove from
heat, and let stand until the sauce reaches room temperature.
Source: Mesquite Cookery by John Boog Powell
Source from luhu.jp
until marmalade dissolves. Mix 3 tablespoons of cornstarch with the
remaining 1/4 cup of water, and add to the mixture. Return mixture to
a gently boil until it thickens. Add lemon rind and stir. Remove from
heat, and let stand until the sauce reaches room temperature.
Source: Mesquite Cookery by John Boog Powell
Source from luhu.jp
Tags
Other sauce