Citrus Shrimp Recipe

Citrus Shrimp Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Vegetable oil,
1/4 lbs: Snow peas, stringed
2 Stalks: bok choy or Napa cabb,
1 lbs: Large shrimp, peeled and dev
1/2 tsp: Salt,
2 tbsp: Lemon juice,
1/3 cup: Orange juice,
1 tsp: Grated orange rind,
1/2 tsp: Grated lemon rind,
1 tsp: Cornstarch mixed with 1 T co,
1 pinch: Black pepper,

Directions:

HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok
choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add
salt, pepper, lemon juice, orange juice, orange and lemon rinds, and
cook for 2 minutes, covered. Uncover the pan, add the cornstarch
mixture, and stir until slightly thickened. Serve immediately. Serves
4.


Source from luhu.jp