Citrus Tea Cooler Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 tsp: Bags or 1 tbsp loose black tea,
1 1/2 cup: Boiling water,
1/2 cup: Fresh lemon juice,
1 Bottle: , (28 oz) lemon-lime carbonated beverage or gingerale
Chilled,
3/4: To 1 cup sugar,
1: Tray ice cubes,
1/2 cup: Fresh orange juice,
Directions:
From: Arizona Cookbook
Place tea bags or loose tea in bowl. Pour boiling water over tea. Let
stand 5 minutes. Remove bags or strain to remove leaves. Add sugar
and stir until all is dissolved. Plae ice cubes in 2-quart serving
pitcher. Pour hot tea, lemon and orange juice over tea. Stir briskly
several seconds until mixture is cold. Stir in chilled lemon-lime
carbonated beverage. Pour into glasses and serve at once. Makes 2 qts.
Source from luhu.jp
Place tea bags or loose tea in bowl. Pour boiling water over tea. Let
stand 5 minutes. Remove bags or strain to remove leaves. Add sugar
and stir until all is dissolved. Plae ice cubes in 2-quart serving
pitcher. Pour hot tea, lemon and orange juice over tea. Stir briskly
several seconds until mixture is cold. Stir in chilled lemon-lime
carbonated beverage. Pour into glasses and serve at once. Makes 2 qts.
Source from luhu.jp