Citrus Trout Delight Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Trout, cleaned
1 1/2: Lemons,
1/4 tbsp: Salt,
1/4 tbsp: Pepper,
1 medium: Onion, sliced into rings
1: Orange,
1/3 cup: Dry white wine,
Directions:
Rub trout inside and outside with 1/4 cut lemon. Season trout inside
and out with salt and pepper. Place onion in bottom of casserole and
put trout on top of onion. Spread orange sections around trout.
Squeeze orange juice and lemon juice on trout. Pour wine in
casserole. Cover casserole in aluminum foil and bake at 450 F for 25
to 30 minutes.
Source from luhu.jp
and out with salt and pepper. Place onion in bottom of casserole and
put trout on top of onion. Spread orange sections around trout.
Squeeze orange juice and lemon juice on trout. Pour wine in
casserole. Cover casserole in aluminum foil and bake at 450 F for 25
to 30 minutes.
Source from luhu.jp
Tags
Fish