Citrus-wine Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Frying Chicken, Skinned &
Cut Up, (Less Calories When
Skinned),
1/4 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Onion Powder,
1/4 tbsp: Paprika,
1 tbsp: Oleo, Diet
1 cup: Orange Juice,
1 cup: White Wine,
1 tsp: Worcestershire Sauce,
1 centiliter: Garlic Minced,
2 tbsp: Cornstarch,
1/4 cup: Water,
3 Packets: Equal,
Directions:
Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder &
Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo.
Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice,
Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake
20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch & Water.
Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until
Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.
Source from luhu.jp
Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo.
Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice,
Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake
20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch & Water.
Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until
Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.
Source from luhu.jp