Citrusy Garlic Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Whole heads garlic,
4: Chicken legs, skinned
2 tsp: Grated orange rind,
1/4 cup: Orange juice,
1 tbsp: Chopped fresh basil, or 1 teaspoon dried
1 tsp: Olive oil,
1/2 tsp: Pepper,
1/4 tsp: Salt,
Directions:
Separate garlic heads into cloves and peel; arrange in 8 inch square
baking dish. Place chicken over top.
Stir together orange rind and juice, basil, oil, pepper and salt;
pour over chicken. Cover and bake in 325
F oven, basting once, for 1
hour or until juices run clear when chicken is pierced.
Pour pan juices and garlic into food processor or blender; puree until
smooth. Broil chicken for 3 to 5 minutes or until well browned on
top. Serve with sauce. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook.
Source from luhu.jp
baking dish. Place chicken over top.
Stir together orange rind and juice, basil, oil, pepper and salt;
pour over chicken. Cover and bake in 325
F oven, basting once, for 1
hour or until juices run clear when chicken is pierced.
Pour pan juices and garlic into food processor or blender; puree until
smooth. Broil chicken for 3 to 5 minutes or until well browned on
top. Serve with sauce. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook.
Source from luhu.jp
Tags
Poultry