Clams Sailor Style Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
20 medium: Clams,
8 Cloves: fresh garlic, minced
6 tbsp: Olive oil,
3 tbsp: Chopped parsley,
2 tbsp: Fine dry bread crumbs,
Salt to taste,
1 cup: White wine or sherry,
1: Chile, chopped
Directions:
Soak clams in salty water for 5 hours before preparing dish, and
rinse. In a large pan, saute garlic in oil. Add parsley and clams;
cover 5 to 10 minutes to open the clams. Once clams are open, add
bread crumbs, salt, white wine and chile. Move pan back and forth
for about 5 minutes over medium heat until sauce thickens.
Source from luhu.jp
rinse. In a large pan, saute garlic in oil. Add parsley and clams;
cover 5 to 10 minutes to open the clams. Once clams are open, add
bread crumbs, salt, white wine and chile. Move pan back and forth
for about 5 minutes over medium heat until sauce thickens.
Source from luhu.jp