Clarifying Cloudy Consommes - Great Chefs Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
CLARIFYING CLOUDY CONSOMME
1 medium: Leek, green leaves, washed, finely chopped
1: Celery, stalk, finely, chopped
4 large: Egg whites,
Directions:
Clarifying Cloudy Consomme: ===========================
Mix vegetables with egg whites.
When consomme is cold, add the vegetables and egg whites mixture
and bring to a boil, then lower the heat. A crust will form on the
top. Let the consomme simmer until clear.
Strain by moving crust to the side and pouring through
cheese-cloth without breaking the crust.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Michel Marcais, Begues Restaurant, New Orleans
Source from luhu.jp
Mix vegetables with egg whites.
When consomme is cold, add the vegetables and egg whites mixture
and bring to a boil, then lower the heat. A crust will form on the
top. Let the consomme simmer until clear.
Strain by moving crust to the side and pouring through
cheese-cloth without breaking the crust.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Michel Marcais, Begues Restaurant, New Orleans
Source from luhu.jp
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