Classic All-american Pizza Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 each: PREBAKED CRUSTS,
12 ounce: PROVOLONE CHEESE,
CLOVES GARLIC,
1 cup: PIZZA SAUCE,
1 lbs: ITALIAN SAUSAGE,
2 tsp: ITALIAN HERB SEASONING,
16 ounce: SLICED MUSHROOMS,
5 ounce: RIPE OLIVES,
2/3 cup: CHOPPED GREEN PEPPER,
3 1/2 ounce: PEPPERONI,
12 ounce: MOZZARELLA CHEESE,
Directions:
DIVIDE ALL INGREDIENTS IN HALF. FOR EACH PIZZA, COVER CRUST WITH
PROVOLONE CHEESE. STIR GARLIC INTO SAUCE, THEN SPREAD OVER PROVOLONE.
TOP WITH SAUSAGE, THEN SPRINKLE WITH ITALIAN SEASONING. LAYER OLIVES
MUSHROOMS, GREEN PEPPER AND PEPPERONI. SPRINKLE WITH MOZZARELLA
CHEESE. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE
MELTS. NOTE: BAKE EACH PIZZA SEPARATELY ON PREHEATED BAKING SHEET.
Source from luhu.jp
PROVOLONE CHEESE. STIR GARLIC INTO SAUCE, THEN SPREAD OVER PROVOLONE.
TOP WITH SAUSAGE, THEN SPRINKLE WITH ITALIAN SEASONING. LAYER OLIVES
MUSHROOMS, GREEN PEPPER AND PEPPERONI. SPRINKLE WITH MOZZARELLA
CHEESE. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE
MELTS. NOTE: BAKE EACH PIZZA SEPARATELY ON PREHEATED BAKING SHEET.
Source from luhu.jp