Classic Apricot Sweet (mudur Chere) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried apricots,
2 cup: Water, or more
1/4 cup: Sugar,
2 tbsp: Blanched almonds, halved
4: Cardamom pods, cracked
3 slice: Ginger, thin
1: 3-inch cinnamon stick, halved
Directions:
Soak apricots in 2 cups water in heavy medium saucepan
5 hours.
Add remaining ingredients to apricots and bring to boil. Reduce heat
and simmer until thick, adding more water if syrup becomes gummy,
about 15 minutes. Cool completely, cover and refrigerate. Remove
cardamom, ginger and cinnamon before serving.
* Source: Bon Appetit - April 1986 * Typed for you by Karen Mintzias
Source from luhu.jp
5 hours.
Add remaining ingredients to apricots and bring to boil. Reduce heat
and simmer until thick, adding more water if syrup becomes gummy,
about 15 minutes. Cool completely, cover and refrigerate. Remove
cardamom, ginger and cinnamon before serving.
* Source: Bon Appetit - April 1986 * Typed for you by Karen Mintzias
Source from luhu.jp