Coachs Whole Hog Paste Recipe

Coachs Whole Hog Paste Recipe

Yield: 80 Servings
Recipe by luhu.jp

Ingredients:
80 lbs: Whole hog, gutted with skin
4 lbs: Head country bar-b-que spice,
2 cup: Olive oil,
2 cup: White vinegar,
bn Rosemary sprigs,
1 can: Pineapple juice, large
1 can: Pineapple chunks in juice, l
5: Garlic cloves,
1 Head: country bbq sauce or,
1: Coachs bbq sauce,

Directions:

Recipe by: Jim Sposato Preparation Time: 15:0 24 hours before cooking
mix up a paste of the spice by adding olive oil a l


Source from luhu.jp