Cobbler - Joan Elian Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 can: Any unsweetened fruit,
1 cup: Flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
1 cup: Milk,
1 cup: Sugar,
1 Stick: butter,
Directions:
Coat baking dish with butter. Put in fruit. Mix flour, b. powder,
salt, milk and sugar. Pour over fruit. Melt butter and pour over
top. Cook 350 35 minutes. About 1/2 fills bowl and swells to fill
all. (variant) Of Kettles & Chronicles (p. 64): 3/4 c milk and flour.
melt butter in baking dish in 350 oven. Make batter and pour over
butter. Dont stir. Add fruit on top. Dont stir. 350 1 hour.
Source from luhu.jp
salt, milk and sugar. Pour over fruit. Melt butter and pour over
top. Cook 350 35 minutes. About 1/2 fills bowl and swells to fill
all. (variant) Of Kettles & Chronicles (p. 64): 3/4 c milk and flour.
melt butter in baking dish in 350 oven. Make batter and pour over
butter. Dont stir. Add fruit on top. Dont stir. 350 1 hour.
Source from luhu.jp