Cocktail Okra Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh Tender Okra Pods,
5 each: Hot Red/Green Peppers,
5 each: Cloves Garlic, Peeled
1 quart: Distilled Vinegar,
1/2 cup: Water,
6 tbsp: Pickling Salt,
1 tbsp: Celery Seed,
1 tbsp: Mustard Seed,
Directions:
Wash Okra and pack into clean jars with screw tops. Into each jar put
1 red or green hot pepper and 1 clove garlic. Bring remaining
ingredients to a boil and pour over the okra, filling the jars to
overflowing. Seal while hot and let age for 2 months before using.
Makes 5 pints
Source from luhu.jp
1 red or green hot pepper and 1 clove garlic. Bring remaining
ingredients to a boil and pour over the okra, filling the jars to
overflowing. Seal while hot and let age for 2 months before using.
Makes 5 pints
Source from luhu.jp