Cocktail Party Shrimp Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Bunch: scallions/shallots,
1/2 large: Bunch parsley,
2 can: Whole pimentos,
2 large: Pods garlic,
3: Parts salad oil to 1 part,
White vinegar,
Salt,
Pepper,
Dry mustard,
Red pepper,
5 lbs: Boiled shelled cleaned,
Shrimp or defrosted frozen,
Directions:
Chop vegetables fine in a food processor or blender. Add to oil/
vinegar mixture. Mix well. Season to taste with other seasonings.
Pour mixture over shrimp, turn several times. Refrigerate for at
least 24 hours, mixing occasionally. Drain liquid to serve. Serve
with toothpicks.
Source from luhu.jp
vinegar mixture. Mix well. Season to taste with other seasonings.
Pour mixture over shrimp, turn several times. Refrigerate for at
least 24 hours, mixing occasionally. Drain liquid to serve. Serve
with toothpicks.
Source from luhu.jp
Tags
Appetizers