Cocoa Angel Food Cake+++fggt98b Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Cake flour,
1/4 cup: Cocoa,
1 1/4 cup: Sugar,
1 1/4: - 1-1/2 cups egg whites,
, about 10-12
1 tsp: Cream of tartar,
1 tsp: Vanilla,
1/2 tsp: Almond extract,
Directions:
Preheat oven to 350 F. Sift together three times: cake flour, cocoa,
and 1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and
set aside. Whip egg whites until foamy. Add cream of tartar. Continue
beating until whites are stiff but not dry. Fold in sugar a little at
a time. Fold in vanilla and almond extract. Sift flour-cocoa mixture
over batter (1/4 at a time) and fold into batter. Pour batter into an
ungreased 10-inch tube pan and bake for 45 minutes or until a cake
tester comes out clean. Invert the tube pan and let cake cool.
Source from luhu.jp
and 1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and
set aside. Whip egg whites until foamy. Add cream of tartar. Continue
beating until whites are stiff but not dry. Fold in sugar a little at
a time. Fold in vanilla and almond extract. Sift flour-cocoa mixture
over batter (1/4 at a time) and fold into batter. Pour batter into an
ungreased 10-inch tube pan and bake for 45 minutes or until a cake
tester comes out clean. Invert the tube pan and let cake cool.
Source from luhu.jp