Coconut Coffee Recipe
Yield: 8 CupsRecipe by luhu.jp
Ingredients:
2 cup: Half-and-half,
15 ounce: Can cream of coconut,
4 cup: Hot brewed coffee,
Sweetened whipped cream,
Directions:
Source: Southern Living Magazine 1/97
Bring half-and-half and cream of coconut to a boil in a saucepan over
medium heat, stirring constantly. Stir in coffee.
Serve with sweetened whipped cream.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
Bring half-and-half and cream of coconut to a boil in a saucepan over
medium heat, stirring constantly. Stir in coffee.
Serve with sweetened whipped cream.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp