Coconut Creamy Bon Bons Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Butter or margerine,
15 ounce: Eagle-brand milk, 1 can
8 cup: Powdered sugar,
14 ounce: Flaked coconut,
1 1/2 tsp: Vanilla,
6 ounce: Semi-sweet dipping chocolate,
Directions:
Mix all but chocolate together and shape into balls about the size
of a hickory nut. Refrigerate several hours or overnight. Melt
dipping chocolate in top of double boiler with hot water in the
bottom pan. This may require more than 6 oz of chocolate. Dip
balls into chocolate and turn out onto wax paper-covered cookie
sheet. Store in a cool dry place. Makes enough to fill a 1-pound tin.
Source: Newspaper, Newsletter July89
Source from luhu.jp
of a hickory nut. Refrigerate several hours or overnight. Melt
dipping chocolate in top of double boiler with hot water in the
bottom pan. This may require more than 6 oz of chocolate. Dip
balls into chocolate and turn out onto wax paper-covered cookie
sheet. Store in a cool dry place. Makes enough to fill a 1-pound tin.
Source: Newspaper, Newsletter July89
Source from luhu.jp
Tags
Candies