Coconut Creams Recipe

Coconut Creams Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Icing sugar,
3/4 cup: Cocoa,
2/3 cup: Bordens milk,
2 tsp: Vanilla,
1 cup: Coursely cut walnuts,

Directions:

Sift cocoa and icing sugar to - gether and take out 1/4 cup to roll
creams in. To Bordens milk add the vanilla and cocoa - sugar
mixture. Blend well and add nuts. Shape into balls and roll in the
sugar - cocoa mixture.


Source from luhu.jp