Coconut Creams Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Icing sugar,
3/4 cup: Cocoa,
2/3 cup: Bordens milk,
2 tsp: Vanilla,
1 cup: Coursely cut walnuts,
Directions:
Sift cocoa and icing sugar to - gether and take out 1/4 cup to roll
creams in. To Bordens milk add the vanilla and cocoa - sugar
mixture. Blend well and add nuts. Shape into balls and roll in the
sugar - cocoa mixture.
Source from luhu.jp
creams in. To Bordens milk add the vanilla and cocoa - sugar
mixture. Blend well and add nuts. Shape into balls and roll in the
sugar - cocoa mixture.
Source from luhu.jp
Tags
Candies